Over 40 years ago, Dr. M. T. Morter Jr. began his research path to better understand how our body works, based in science. With a Master’s degree in Science and Education from Ohio State University, Dr. Morter knew there were answers to the declining health of Americans.
Questions like, “Why do I feel stiff and sore in my joints when I wake up?” And, “Why is my body getting sicker every year?” “Why do I have these medical conditions when I try to eat a healthy diet?” — and more. To this end, the research has been, well, awakening.
It turns out that the pH of the body is the key to regaining and maintaining vibrant health. Tipping the scales slightly to an alkaline pH is, in our clinically based research backed up by science, the path to not only avoid trips to the doctor, but is also the best path to increased body function. Your body was designed to thrive on necessary alkaline minerals, which nature has provided… kind of.
The truth is, our food supply has become less and less Alkaline Mineral based, and more and more dependent on mineral-void processed foods. More on that later, because for right now we must re-focus on the food based answers to better nutrition and to better and lasting vibrant health.
So, back to that pH topic. The facts are, the body will strive to keep our blood pH between a very narrow range of 7.35-7.45. This is just slightly alkaline, and this is a profound research finding leading to better health and to increasing longevity. But wait, there’s more to learn.
The key to all of this research is in the understanding that our bodies need and must have something, which is almost void in our current fake-food industry-based and government-backed guides for a Standard American Diet — yes, the acronym is SAD.
Here is the path to avoid the pitfalls of a SAD diet. We need alkaline minerals in greater amounts now more than ever before. We need alkaline minerals as a mainstay of our diet. The challenge lies in the sources we currently have for these minerals. Sure, we tout “Organic” as the key to a healthy alternative, and yes, this choice is a must. And, even more important is the actual mineral content in those “Organic” food sources. How could we know what that picture looks like? Well, sadly, we don’t know. What we do know is that as our soil becomes more and more depleted of its mineral content each year; the plant sources we consume are nothing like they were even 40 years ago. These are facts.
So, what do we do to compensate for the depleted mineral supply in our foods? How can we not only survive, but also how do we thrive? How do we return to feeling more energetic, more alert, and regain our healthy bodies? We need alkaline minerals. We must alkalize our bodies with real food-based alkaline minerals, which is why Dr. Morter began this research in the first place. And, here’s what he discovered.
The most potent source of alkaline minerals available in our diet comes from Barley Grass. And, not all Barley Grass products are equal by far. Dr. Morter spent years developing relationships with growers, importers, and actual farmers seeking out the level-best sources of this amazing alkalizing food-based product: Alka•Green®. This plant is specifically grown in the northern climate, so the roots are forced to grow very deep. And, the deeper the roots can penetrate, the better the extraction of the minerals from the soil. Then through the miracle of photosynthesis barley is grown and harvested. But, it’s not harvested at just any time. The barley plant must be picked with exact timing for a better concentration of the minerals in the leaves. Many growers will allow the plants to grow for longer periods of time, which certainly increases the total plant weight, but as the plant grows taller it loses its concentration of the much-needed alkaline minerals. More plant, more weight, more product to sell, but less mineral concentration, less benefit, and less of the actual alkaline minerals we so need.
Next, the plants must be cooled, juiced and, ultimately, cold-processed to remain enzymatically active. This is a key element to bring you a “live food” supplement to your diet.
So, no pesticides, no insecticides, organically grown and produced, no chemical fertilizers, never diluted, naturally concentrated by the growing plant, loaded with naturally chelated colloidal alkaline minerals, vitamin packed, and loaded with natures perfect amino acid ratios. That’s Alka•Green®.
Available in powder or tablet form, this supplement is as nature intended. It’s pure, organically grown, naturally concentrated and cold-processed for maximum absorption and assimilation. This is a path to naturally and effectively alkalize your body with exactly what it needs to thrive.
What can you expect by taking this alkalizing natural product? When your body receives the fuel it needs, most people experience an increase in energy and stamina. And, more energy means better productivity and increased mental alertness and better sleep. This is what the body was designed to consume. Sure, alkaline minerals come from all fruits and vegetables to varying degrees, but where did those fruits and vegetables come from? Where were they grown, and what was the condition of the soil?
I believe that there should be nothing taken for granted when it comes to my health. I’ll go with a sure thing and recommend the same: Alka•Green®.